Programme - ADDING VALUE

Direct link to the programme for the Nordic Dairy Congress in 2017 in ISSUU.

Programme - download

The theme for the congress is ’Adding Value’ and based on this a detailed programme is available. The programme is prepared by The Programme Committee. The committee has elaborated a strong professional and scientific programme.

The Congress is framed as pleanary sessions, paneldebate and parallel sessions where the participants can concentrate on relevant topics. 

The programme is based on the consumers seen as drivers of the needs of the dairy industry for development, efficiency and renewal.

The overall programme (click on the blue bottons to get details and abstracts):
(Changes may appear)

7 June 2017

13.00 – 18.00  (individual scheduling)

Bus service from the Copenhagen Airport or Nordic Dairy Golf Tounament 

Site Visit and academic programme - Chr. Hansen A/S plant Avedøre

8 June 2017

9.30 – 18.00 (registration from 8.30)

Opening session

Main speaker: CEO Peder Tuborgh, Arla Foods Amba

Plenary session

How do consumer trends add value to the dairy industry?

Session 1

Improving efficiency

Session 2

All-time high food safety

Sponsors corner

9 June 2017

9.00 – 16.30

Plenary session

Main speaker: Vice President FC&E Søren Herskind, Chr. Hansen A/S

Session 3

Green solutions

Session 4

Healthy dairy products

Future perspectives and panel discussion

Adding value for growth and development in the dairy industry

Closing session

The mission set forth for the Programme Committee has been to create a programme that:

  • Has a high professional and scientific level
  • Has a broad appeal to the Dairy Industry and is application-oriented
  • Is attentive and adds new relevant knowledge and competences
  • Provides knowledge, vision and understanding of the dairy industry
  • Creates new initiatives in the dairy industry and among the Congress participants
  • Provides a framework that enable the participants to share knowledge and network
  • Contributes to a global view and mind-set

The target group is defined to be employees and key persons employed in:

  • The dairy industry
  • The supplier industry (suppliers to the dairy industry)
  • Related industry
  • Consulting companies that support the dairy industry
  • Universities, dairy schools or research institutions related to the dairy sector

The professional level requires that the participants have an academic/technologist education or skills to meet these levels. 

The language of the congress is English

 

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