A gut perspective on probiotics, prebiotics, and postbiotics

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14:00-14:30

Probiotics, prebiotics, synbiotics, and also the newest member in class, postbiotics, are all concepts centred on the ideas that by providing live microbes, substrates for commensal gut microbes, or death microbes including bioactive compounds, health and well-being can be promoted. While most of theseconcepts have been around for a long time, it remains a challenge to demonstrate health effects in human subjects. First, one must realize that the resident gut microbiota is a complex and dynamic ecosystem, which in healthy adults israther stable and resilient to perturbations, making it hard to modulate the community structure. Secondly, the gut microbiota varies from person to person and also the gut physiology and environment vary among individuals, raising the possibility that biotic-induced effects may be person-specific. Moving forward, a shift from focusing on modulating the composition of microbes to a focus on changing microbial metabolism or host metabolismin the gut could potentially pave the way for more successful human intervention trials demonstrating cause and effect relationship.

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Henrik Roager, Associate Professor, University of Copenhagen, Denmark
Associate Prof. Henrik Munch Roager leads the Nutrition, Microbiome and Metabolomics group at Department of Nutrition, Exercise and Sports at the University of Copenhagen. His group studies the impact of diets and foods on digestion, gut microbiome and metabolism, develops biomarkers, and accelerates precision nutrition strategies, thereby advancing nutrition for improvement of health and wellbeing. Methodologies include controlled dietary intervention and cohort studies in both adults and infants, multi-omics analyses including microbiome and metabolomics, and advanced data integration. Based on the real-world observations in the human studies, hypotheses are generated and further validated and elucidated using in vitro and in vivo models.