The conference programme of NDC 2025 has been compiled by a strong and diverse Programme Committee with a broad insight into the dairy industry, into the need for new competences, and knowledge, as well as the newest and ongoing dairy research. The Committee has combined a programme focusing on applicable solutions and dairy products as part of a lifelong diet, both today and in the future.
Introduction of the Programme Committee:
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NAME/TITLE |
COMPANY/INSTITUTION |
PHOTO |
|
Grith Mortensen Chief Consultant |
Danish Dairy Research Foundation, |
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|
Maria Glantz Associate Professor
|
Department of Process and Life Science Engineering, Division of Food and Pharma, Lund University |
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|
Björn S. Gunnarsson Director R&D |
MS Iceland Dairies |
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|
Henrik J. Andersen Senior Executive R&D Advisor
|
Arla Foods Innovation Centre,
|
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|
Anna Flysjö Scientific Lead on Climate & Environment |
Arla Foods Amba |
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|
Bryndis Eva Birgisdottir Professor |
Faculty of Food Science and Nutrition University of Iceland |
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|
Maria Gudjonsdottir Professor |
Faculty of Food Science and Nutrition University of Iceland |
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|
Cecilie Marvig Department Manager, PhD |
Dairy BioProtection Technical Support |
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|
Lars Tømmerholt Production Manager |
Thise Dairy |
|
|
Karin Hallin Saedén Cheese Master |
Norrmejerier |
 |
|
Lis Korsbjerg |
Secretariat, |
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|
Anne-Sofi Christiansen Director and support to the committee
|
Secretariat, Nordic Dairy Technology Council |
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Munkehatten 28