Programme Committee NDC 2025

The conference programme of NDC 2025 has been compiled by a strong and diverse Programme Committee with a broad insight into the dairy industry, into the need for new competences, and knowledge, as well as the newest and ongoing dairy research. The Committee has combined a programme focusing on applicable solutions and dairy products as part of a lifelong diet, both today and in the future.

Introduction of the Programme Committee:

NAME/TITLE

COMPANY/INSTITUTION

PHOTO

Grith Mortensen

MSc in Dairy Science & Technolgy

PhD, Food Packaging

Danish Dairy Research Foundation, 

Danish Agriculture & Food Council

Maria Glantz

Senior lecturer, Associate Professor

 

Division for Food and Pharma

Lund University 

Björn S. Gunnarsson

Director R&D

MS Iceland Dairies

Henrik J. Andersen

Senior Executive R&D Advisor

 

Arla Foods Innovation Centre,
Arla Foods Amba

Anna Flysjö

Scientific Lead on Climate & Environment 

Arla Foods Amba

Bryndis Eva Birgisdottir

Professor

Faculty of Food Science and Nutrition

University of Iceland

Maria Gudjonsdottir

Professor

Faculty of Food Science and Nutrition

University of Iceland

Cecilie Marvig

Department Manager, PhD

Dairy BioProtection Technical Support 
Novonesis 

Lars Tømmerholt

Production Manager

Thise Dairy 

Karin Hallin Saedén

Cheese Master

Norrmejerier

Lis Korsbjerg 
Coordinator and support to the committee

Secretariat,
Nordic Dairy Technology Council

Anne-Sofi Christiansen

Director and support to the committee

 

Secretariat,

Nordic Dairy Technology Council