Recognized as one of the most sustainable companies in the world, it is fair to say that Chr. Hansen has achieved many of the goals that it set out for when the global bioscience company first started working strategically with the UN’s Sustainable Development Goals (SDG’s) back in 2016. But how has this impacted the company today? Working actively with sustainability and three of seventeen SDG's, the company’s way of integrating sustainability into its’ strategy, culture and purpose has been positively recognized by customers, investors and among society at large. Good bacteria is a trending topic in relation to health, naturality and sustainability in the dairy industry, especially in relation to fighting food waste. In this key note CEO Mauricio Graber will talk about the power of good bacteria, and how the food and agricultural industries can leverage from the immense potential of bacteria and fermentation in addressing global challenges and creating a more resilient food system from farm to fork.