Calcium consumption from dairy and supplements and various health outcomes

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14:30-15:00

This presentation will focus on a newly published scoping review on calcium intake and various health outcomes for the Nordic Nutritional recommendations published in 2023. This scoping review examined evidence on calcium (Ca) intake and health outcomes to update dietary reference values and guidelines. Reviewing 27 studies published between 2011-2021, the research investigated associations between dietary and supplemental calcium with bone health, pregnancy outcomes, cardiovascular diseases, cancers, obesity, and mortality. Key findings reveal positive associations with bone mineral density, potential benefits for pregnancy and hypertension, varied cancer relationships, and overall neutral to beneficial health impacts. Nordic countries' calcium intake aligns with previous recommendations from 2012. The review provides insights for developing comprehensive nutritional guidelines. 

Johanne Torfadottir, Project Manager for nutrition, Assistant Professor, Directorate of Health / University of Iceland