Predicting the composition of dairy streams using Artificial Neural Networks to reduce product loss from dairy effluents
Julius Behrens, Researcher, lecturer and doctoral student at Hannover University of Applied Sciences and Arts, Germany

High-Throughput and AI-Assisted Approach to Understand the Role of Exocellular Polysaccharides in Acid Gelation
Sigrid Nørgaard Beldring, Industrial PhD, Novonesis/Aarhus University, Denmark 

Process Integration and Electrification of Dairy Processing: Heat Pump Integration in Dairy and Cheese Production
Roger Padullés I Solé, Postdoc, Technical University of Denmark, Denmark

Integrating nutrition into the comparative life cycle assessment of dairy products and plant-based substitutes
Christian Zscherpe, Researcher, lecturer and doctoral student at Hannover University of Applied Sciences and Arts, Germany