The Programme Committee 2017 has been appointed by the Steering Commitee of the Congress. The committee will elaborate the professional and scientific programme.
The Programme Committee is composed of eight members, all of which are key players in the dairy research, technology and science in Denmark. Most of the members have gained international recognition for their scientific achievements.
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NAME/TITLE |
COMPANY/INSTITUTION |
PHOTO |
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Grith Mortensen MSc in Dairy Science & Technolgy PhD, Food Packaging |
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Esben Laulund Vice President Innovation |
Chr. Hansen A/S |
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Henrik J. Andersen Senior R&D Manager
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Arla Foods Ingrediens Group P/S |
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Trine Dalsgaard Associate Professor |
Department for Food Science, Aarhus University |
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Søren Balling Engelsen Professor |
Spectroscopy and Chemometrics, University of Copenhagen |
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Paw Dalgaard Professor |
National Food Institute, Technical University of Denmark |
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Merete Myrup Christensen Director of Dairy Nutrition |
Danish Agriculture and Food Council |
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Fergal Rattray Professor
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Dairy, Meat and Plant Product Technology, University of Copenhagen |
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Anne-Sofi Christiansen Coordinator and support to the committee
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Nordic Dairy Council
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Munkehatten 28