The theme for the congress 2020 is “Dairy opportunities of tomorrow” and covers two days of presentations and debate driven by the global sustainability agenda that the dairy industry as well the rest of the world is facing these years. The common thread in the programme is a relevant selection of the UN Sustainable Development Goals and the programme reflects how the dairy industry can view and exploit the challenges as an opportunity to develop the business, while at the same time being part of the solution when it comes to the climate, hunger, better health and well-being.
Programme with links to details about each session of the congress.
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Wednesday May 27, 2020 |
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Event hosted by Tetra Pak, Lund |
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Thursday May 28, 2020 |
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Opening – Plenary keynotes and Panel debate |
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Session A: Dairy as part of a sustainable diet |
Session B: Tools to optimize dairy production |
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Sponsor's Corner |
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Friday May 29, 2020 |
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Session C: The role of dairy in good health and well-being |
Session D: Resource utilization in the dairy industry |
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Session E: Dairy and non-dairy ingredients in interplay |
Session F: Membrane filtration - opportunities and challenges |
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Plenary keynote 3 and Closing |
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Gala Dinner |
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Munkehatten 28