Programme Committee 2017

The Programme Committee 2017 has been appointed by the Steering Commitee of the Congress. The committee will elaborate the professional and scientific programme.

The Programme Committee is composed of eight members, all of which are key players in the dairy research, technology and science in Denmark. Most of the members have gained international recognition for their scientific achievements.




Grith Mortensen

MSc in Dairy Science & Technolgy

PhD, Food Packaging


Esben Laulund

Vice President Innovation

Chr. Hansen A/S

Henrik J. Andersen

Senior R&D Manager


Arla Foods Ingrediens Group P/S

Trine Dalsgaard

Associate Professor

Department for Food Science,

Aarhus University

Søren Balling Engelsen


Spectroscopy and Chemometrics,

University of Copenhagen

Paw Dalgaard


National Food Institute,

Technical University of Denmark

Merete Myrup Christensen

Director of Dairy Nutrition

Danish Agriculture and Food Council

Fergal Rattray



Dairy, Meat and Plant Product Technology,

University of Copenhagen

Anne-Sofi Christiansen

Coordinator and support to the committee

Nordic Dairy Council