The mission set forth for the Programme Committee has been to create a programme that:

• Has a high professional and scientific level
• Has a broad appeal to the Dairy Industry and is application-oriented
• Is attentive and adds new relevant knowledge and competences
• Provides knowledge, vision and understanding of the dairy industry
• Creates new initiatives in the dairy industry and among the Congress participants
• Provides a framework that enable the participants to share knowledge and network
• Contributes to a global view and mind-set

The target group is defined to be employees and key persons employed in:

• The dairy industry
• The supplier industry (suppliers to the dairy industry)
• Related industry
• Consulting companies that support the dairy industry
• Universities, dairy schools or research institutions related to the dairy sector

The professional level requires that the participants have an academic/technologist education or skills to meet these levels. 

The language of the congress is English.  

NAME/TITLE	COMPANY/INSTITUTION	PHOTO
Marie Paulsson (Chairman) Professor	Lund University, Sweden
Grith Mortensen Chief Consultant	Danish Dairy Research Foundation, Denmark
Maria Glantz Associate Professor	Lund University, Sweden
Henrik J. Andersen Senior Executive R&D Advisor	Arla Foods Ingrediens Group P/S
Karin Östergren Professor/Senior Scientist	RISE, Sweden
Frank Lipnizki Professor	Lund University, Sweden
Anna Flysjö Life Cycle Sustainabillity Manager	Arla Foods, Denmark
Karin Hallin Saeden  Research Manager	Norrmejerier, Sweden
Thomas Bæk Pedersen Senior Development Scientist	Chr. Hansen A/S, Denmark
Frida Lewerentz  Researcher	Lund University, Sweden
Anne-Sofi Christiansen Head of Secretariat	Nordic Dairy Technology Council