Programme NDC 2022

The theme of the 2022 congress is “Dairy opportunities of tomorrow”. Emphasis will be on a relevant selection of the UN Sustainable Development Goals with reflections on challenges and opportunities for the dairy industry to become part of the solution while doing business. The programme provides scientific and applicable insight around topics such as sustainable technology and tools, sustainable food systems, circular economy, reuse and rethinking resources, climate, and nutrition among many more themes. 

The Congress encompasses plenary sessions, panel debates and parallel sessions where the participants choose their preferred area of interest, thereby creating their own unique version of the Nordic Dairy Congress. The programme consists of two days of compelling presentations and debates and a site visit to Tetra Pak. Moreover, we have included ample time for networking and exchange of ideas and knowledge with due breaks and delightful dinners. 

Programme and overview NDC 2022 PDF

To facilitate the selection of your personal programme, all the presentations and flash-talks are marked with icons indicating whether the presentation will be focused on either scientific aspects for the dairy industry or on applied technology and case studies.

Scientific aspects for the dairy industry

 Applied technology and case studies



18 May 2022

15.45 – 19.30 (registration from 15.00)



Canal tour - sponsored by SPX FLOW 


Get Together - sponsored by MMS Nordic



19 May 2022

9.00 – 18.00 (registration from 8.30)



Opening session 

 UN sustainable goals as opportunities of tomorrow



Panel debate

The world towards 2050 – Is there room for dairy?



Session A

Dairy as part of a sustainable diet



 Session B

Tools to optimize dairy production


Sponsors corner



20 May 2022

9.00 – 16.15



Panel debate

How the dairies can make the most out of the UN sustainable goals



Session C

The role of dairy in good health and well-being



Session D

Resource utilization in the dairy industry



Session E

Dairy and non-dairy ingredients in interplay



Session F

Membrane filtration - opportunities and challenges



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