Sustainability and operational cost reductions - the ARON approach

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The ARON approach: 

1) The best way to save energy and water and to reduce food loss is to AVOID; 

2) RECOVER energy and water consumption to the greatest possible extent; 

3) OPTIMISE operations to reach maximum efficiency; 

4) NEUTRALISE across the value chain and compensate outsitde of it

 

 

Managing Director in North Europe Alex Henriksen, Tetra Pak